Due to a rash of family-wide busy-ness and travel, we are repeating our 2005 Thanksgiving menu (small modifications) this coming Thursday. Principal substitution is in the soup department, where we will enjoy "Harvest Soup" (with butternut squash, rutabagas, and carrots, among other fall veggies) in place of the Curried Pumpkin Soup here. We're also adding a requested second salad: Boston lettuce with peas and mint (really easy and delish).
If you'd like the recipes and/or the shopping list (which makes for an easy time at the grocery store), post a comment or send me an email: jessicadotlipnackatnetagedotcom.
Menu credit: Miranda Stamps
Thanksgiving Menu
November 24, 2005
Hors d’oeuvres
Brie in Puff Pastry with French baguette
Stuffed mushrooms
Warm Spiced pecans with rum glaze
First Course
Curried Pumpkin Soup
Salad
Autumn Beet Salad With Spiced Pecans, Pears And Fourme D’ambert
Main Meal
Roasted Turkey
Three Mushroom Stuffing with Chestnuts
Cranberry Sauce (two kinds, fresh and Ocean Spray canned for the traditionalists)
Gravy (turkey and vegetarian)
Mashed Potatoes and Turnips with Pear Puree
Yams with Spiced Sorghum Butter
Green Beans with Shallots and Vermouth
Dinner Rolls
Dessert
Warm Apple Pie with French vanilla ice cream
Pumpkin Pie with fresh whipped cream
